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Porcini Mushroom Filling Recipe
|Dried porcini mushrooms||1 Ounce (25 Gram)|
|Olive oil||3 Tablespoon|
|Garlic||2 Clove (10 gm), finely chopped|
|Shallot||1 , finely chopped|
|Brown mushrooms||20 Ounce, finely chopped (625 Gram)|
|Chopped flat leaf parsley||2 Tablespoon|
Serving size: Complete recipe
Calories 596 Calories from Fat 406
% Daily Value*
Total Fat 46 g70.6%
Saturated Fat 6.3 g31.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 56.4 mg2.4%
Total Carbohydrates 33 g11%
Dietary Fiber 4.6 g18.6%
Sugars 10.1 g
Protein 16 g32.9%
Vitamin A 56.5% Vitamin C 75%
Calcium 17.1% Iron 26.9%
*Based on a 2000 Calorie diet
Heat oil in a large frying pan.
Add garlic and shallots and cook over medium-high heat until fragrant, 1 minute.
Add mushrooms and porcini and cook, stirring frequently, until crisp, 10 minutes.
Add parsley and salt and pepper to taste.
Leave to cool completely before using to fill ravioli.