Porcini Mushroom Filling Recipe
Summary
Preparation Time20 MinCooking Time20 Min
Ready In40 MinDifficulty LevelEasy
Interest GroupClassic
Ingredients
| Dried mushrooms | 25 Gram | |
| Olive oil | 3 Tablespoon | |
| Garlic | 2 Clove (5gm), finely chopped | |
| Shallot | 1 , finely chopped | |
| Brown mushrooms | 625 Gram, finely chopped | |
| Chopped | 2 Tablespoon, finely chopped |
Directions
Soak porcini and finely chop.
Heat oil in a large frying pan.
Add garlic and shallots and cook over medium-high heat until fragrant, 1 minute.
Add mushrooms and porcini and cook, stirring frequently, until crisp, 10 minutes.
Add parsley and salt and pepper to taste.
Leave to cool completely before using to fill ravioli.
Heat oil in a large frying pan.
Add garlic and shallots and cook over medium-high heat until fragrant, 1 minute.
Add mushrooms and porcini and cook, stirring frequently, until crisp, 10 minutes.
Add parsley and salt and pepper to taste.
Leave to cool completely before using to fill ravioli.
Chef
