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Popular Raspberry Bars Recipe
|Margarine||1⁄2 Cup (8 tbs)|
|Granulated sugar replacement||1⁄4 Cup (4 tbs)|
|Granulated fructose||1⁄4 Cup (4 tbs)|
|Almond flavoring||1 Teaspoon|
|All purpose flour||1 Cup (16 tbs)|
|Quick cooking oatmeal||1⁄2 Cup (8 tbs)|
|Baking powder||1⁄2 Teaspoon|
|Ground cloves||1 Dash|
|All fruit raspberry preserves||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 2103 Calories from Fat 867
% Daily Value*
Total Fat 98 g150.4%
Saturated Fat 17.9 g89.7%
Trans Fat 0 g
Cholesterol 211.5 mg
Sodium 483.3 mg20.1%
Total Carbohydrates 282 g93.9%
Dietary Fiber 9.5 g38%
Sugars 74.7 g
Protein 28 g56.9%
Vitamin A 82.5% Vitamin C 0.6%
Calcium 26.5% Iron 47.5%
*Based on a 2000 Calorie diet
Beat in almond flavoring and egg.
Mix together flour, oatmeal, baking powder, salt, and cloves.
Stir into creamed mixture.
Spread half of the mixture on the bottom of a greased 9 x 9 in. (23 x 23 cm) baking pan.
Spread with the raspberry preserves.
Drop remaining batter by teaspoonfuls onto the top of the preserves.
Bake at 350°F (175°C) for 25 minutes.