Popular Carrot Cake Recipe
Summary
Cooking Time15 MinDifficulty LevelEasy
Ingredients
| Sugar | 1 1/4 Cup (16 tbs) | |
| Cooking oil | 1 Cup (16 tbs) | |
| Vanilla extract | 1 Teaspoon | |
| Eggs | 3 | |
| All purpose flour | 1 1/2 Cup (16 tbs) | |
| Salt | 3/4 Teaspoon | |
| Baking soda | 1 1/2 Teaspoon | |
| 2 1/2 teaspons cinnamon | ||
| 2 1/4 cups raw grated carrots | ||
| Walnuts | 1/2 Cup (16 tbs), chopped | |
Directions
In large mixing bowl blend sugar, oil and vanilla.
Add eggs and beat well.
In small bowl, stir together flour, salt, soda and cinnamon.
Add to sugar-egg mixture and mix in.
Fold in carrots and walnuts.
Pour batter into greased 12x8x2-in dish.
Microwave at High 13 to 15 Minutes, rotating dish 1/2 turn after 8 minutes.
Let stand directly on heat-proof counter or wooden board to cool.
Frost with Cream Cheese Frosting, if desired.
Add eggs and beat well.
In small bowl, stir together flour, salt, soda and cinnamon.
Add to sugar-egg mixture and mix in.
Fold in carrots and walnuts.
Pour batter into greased 12x8x2-in dish.
Microwave at High 13 to 15 Minutes, rotating dish 1/2 turn after 8 minutes.
Let stand directly on heat-proof counter or wooden board to cool.
Frost with Cream Cheese Frosting, if desired.
Chef
