Pop's Egg Salad Recipe
This Pop's Egg Salad graced with Lettuce leaves, cabbage and cheese happens to be my personal favorite. You too would want to try out this extremely easy and appetizingly inviting Pop's Egg Salad; use this recipe if you wish to.
Ingredients
| Lettuce leaves | 1 Cup (16 tbs) | |
| Shredded cabbage | 4 Cup (64 tbs) | |
| Onions | 6 Medium, sliced | |
| Hard-cooked eggs | 12 , sliced | |
| Vinegar | 2 | |
| Salad oil | 4 Tablespoon | |
| Salt | 1 1⁄2 Teaspoon | |
| Pepper | 1⁄4 Teaspoon | |
| Paprika | 1 Dash | |
| Worcestershire sauce | 1 Teaspoon | |
| Grated sharp cheese | 1⁄4 Cup (4 tbs) |
Directions
Line a salad bowl with the lettuce leaves.
Fill with layers of shredded cabbage, onion slices and egg slices.
Combine vinegar, oil, salt, pepper, paprika and Worcestershire sauce.
Mix well and pour over top of salad.
Sprinkle with the cheese and garnish with parsley.
Fill with layers of shredded cabbage, onion slices and egg slices.
Combine vinegar, oil, salt, pepper, paprika and Worcestershire sauce.
Mix well and pour over top of salad.
Sprinkle with the cheese and garnish with parsley.
Chef
