Pop's Egg Salad Recipe

This Pop's Egg Salad graced with Lettuce leaves, cabbage and cheese happens to be my personal favorite. You too would want to try out this extremely easy and appetizingly inviting Pop's Egg Salad; use this recipe if you wish to.

Summary

Difficulty LevelEasyHealth IndexAverage
Servings6CuisineAmerican
CourseSide DishMethodBlender

Ingredients

 
Lettuce leaves
 
4 cups shredded cabbage
 
6 medium onions, sliced
 
12 hard-cooked eggs, sliced
 
2 tablespoons- vinegar
 
4 tablespoons salad oil
 
1 1/2 teaspoons salt
 
1/4 teaspoon pepper
 
Dash of paprika
 
1 teaspoon Worcestershire sauce
 
1/4 cup grated sharp cheese

Directions

Line a salad bowl with the lettuce leaves.
Fill with layers of shredded cabbage, onion slices and egg slices.
Combine vinegar, oil, salt, pepper, paprika and Worcestershire sauce.
Mix well and pour over top of salad.
Sprinkle with the cheese and garnish with parsley.

Questions, Comments and Reviews

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