Poppy Seed Mace Cookies Recipe
Ingredients
| 1/2 cup soft butter or margarine | ||
| 1 cup firmly packed dark brown sugar | ||
| Egg | 1 | |
| Milk | 1 Tablespoon | |
| All purpose flour | 2 Cup (16 tbs) | |
| Baking powder | 2 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| 1/2 teaspoon powdered mace | ||
| Poppy seeds | 2 Tablespoon | |
Directions
GETTING READY
1. Preheat oven to 400°F before baking.
MAKING
2. Beat butter to a creamy level. Beat in eggs and sugar and whisk till mixture turns light. Stir in all the ingredients, excluding seed and mix thoroughly.
3. Make the mixture into balls of 1 inch diameter. Using your hands, make the balls into the shape of a cookie of 1/4 inch thickness. Make a depression in the middle and sprinkle seed in the depression. Bake for 6 to 8 minutes.
SERVING
4. Serve warm or store and use as desired.
1. Preheat oven to 400°F before baking.
MAKING
2. Beat butter to a creamy level. Beat in eggs and sugar and whisk till mixture turns light. Stir in all the ingredients, excluding seed and mix thoroughly.
3. Make the mixture into balls of 1 inch diameter. Using your hands, make the balls into the shape of a cookie of 1/4 inch thickness. Make a depression in the middle and sprinkle seed in the depression. Bake for 6 to 8 minutes.
SERVING
4. Serve warm or store and use as desired.
Chef
