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Poppy Seed Mace Cookies Recipe
|Soft butter/Margarine||1⁄2 Cup (8 tbs)|
|Firmly packed brown sugar||1 Cup (16 tbs)|
|All purpose flour||2 Cup (32 tbs)|
|Baking powder||2 Teaspoon|
|Powdered mace||1⁄2 Teaspoon|
|Poppy seeds||2 Tablespoon|
Calories 709 Calories from Fat 247
% Daily Value*
Total Fat 28 g43.6%
Saturated Fat 15.5 g77.6%
Trans Fat 0 g
Cholesterol 114.3 mg
Sodium 360.1 mg15%
Total Carbohydrates 106 g35.5%
Dietary Fiber 3.3 g13.1%
Sugars 55.5 g
Protein 10 g19.7%
Vitamin A 15.6% Vitamin C 0.34%
Calcium 36.8% Iron 25.8%
*Based on a 2000 Calorie diet
1. Preheat oven to 400°F before baking.
2. Beat butter to a creamy level. Beat in eggs and sugar and whisk till mixture turns light. Stir in all the ingredients, excluding seed and mix thoroughly.
3. Make the mixture into balls of 1 inch diameter. Using your hands, make the balls into the shape of a cookie of 1/4 inch thickness. Make a depression in the middle and sprinkle seed in the depression. Bake for 6 to 8 minutes.
4. Serve warm or store and use as desired.