Poppy Seed Dressing Recipe
Ingredients
| Light corn syrup | 1/2 Cup (16 tbs) | |
| Honey | 1/4 Cup (16 tbs) | |
| 1 1/3 cups vegetable or canola oil | ||
| 1/2 cup Lemon Vinegar | ||
| Poppy seeds | 1 Tablespoon | |
Directions
Combine all ingredients in a bowl or shaker jar; stir or shake until blended.
Store at room temperature in a sealed jar up to 2 days.
Shake before using.
To store unused dressing, pour into a sealed glass jar and store in the refrigerator.
Store at room temperature in a sealed jar up to 2 days.
Shake before using.
To store unused dressing, pour into a sealed glass jar and store in the refrigerator.
Chef
