Poppy Seed Torte Recipe
Looking for something simple to cook, yet delicious to taste? If so, you'll find this Poppy Seed Torte incredibly pleasing, coz this simple recipe is gonna really impress your palate. Watch out!
Ingredients
1/4 cup butter
1/2 cup sugar
6 eggs, separated
1/2 cup fine bread
1/4 pound semi-sweet chocolate, melted
1/3 cup ground poppy seeds
Apricot jam
Directions
Cream together the butter and sugar until light and fluffy.
Beat egg yolks until thick and lemon-colored.
Beat in the butter-sugar mixture.
Add the crumbs and mix until well blended.
Add chocolate and poppy seeds and mix thoroughly.
Beat egg whites until stiff.
Fold gently into poppy seed mixture.
Pour mixture into two buttered 8-inch layer cake pans.
Bake in a slow oven (325°F.) 30 minutes or until a light touch leaves no depression.
Turn cake out of pans at once.
When cool put layers together with apricot jam.
Frost cake either with sweet- ened whipped cream or chocolate frosting.
Beat egg yolks until thick and lemon-colored.
Beat in the butter-sugar mixture.
Add the crumbs and mix until well blended.
Add chocolate and poppy seeds and mix thoroughly.
Beat egg whites until stiff.
Fold gently into poppy seed mixture.
Pour mixture into two buttered 8-inch layer cake pans.
Bake in a slow oven (325°F.) 30 minutes or until a light touch leaves no depression.
Turn cake out of pans at once.
When cool put layers together with apricot jam.
Frost cake either with sweet- ened whipped cream or chocolate frosting.
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