Poppy Seed Strudel Recipe
Ingredients
| Strudel dough | 1 Cup (16 tbs) | |
| Poppy seeds | 1 Cup (16 tbs), ground | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| Grated lemon rind | 1⁄2 Teaspoon | |
| Milk | 1⁄2 Cup (8 tbs) | |
| Raisins | 1⁄3 Cup (5.33 tbs) | |
| Melted butter | 2 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 2647 Calories from Fat 1416
% Daily Value*
Total Fat 163 g250.7%
Saturated Fat 45.1 g225.4%
Trans Fat 0 g
Cholesterol 75.8 mg25.3%
Sodium 684.4 mg28.5%
Total Carbohydrates 278 g92.7%
Dietary Fiber 34.2 g136.6%
Sugars 145.7 g
Protein 44 g87.6%
Vitamin A 17.3% Vitamin C 10%
Calcium 236.1% Iron 108.3%
*Based on a 2000 Calorie diet
Directions
Cook over hot water until slightly thickened.
Add raisins and cool.
Prepare and stretch strudel dough accord- ing to directions.
Brush with melted butter.
Spread poppy seed mixture over 2/3 of the dough.
Roll up tightly and place on a baking sheet.
Bake in a moderate oven (350°F.) 45 minutes or until browned.
Chef
