Poppy Seed Or Walnut Roll Recipe
Do you want an easy to make but great in taste Poppy Seed Or Walnut Roll recipe? A delicious Dessert, the Poppy Seed Or Walnut Roll completes your meal. If you like this recipe of Poppy Seed Or Walnut Roll, please share with friends and family through popular networking sites.
Ingredients
3/4 lb. flour
5 oz. butter or 4 oz. lard
1/2 oz. yeast with a tbsp. milk
Pinch of salt
2 tbsp. sour cream
Directions
Make a light pastry of these ingredients.
Let it stand for 15 mins., cut in two and roll out each half to the thickness of a matchstick.
Fill one with poppy seed, and the other with walnut filling.
Walnut filling: Make a syrup of 5 oz. sugar, and 2-3 tbsp. milk.
Add 7 oz. ground walnuts, a little grated lemon peel and two or three spoonfuls apricot or apple jam; alternatively one or two pared and grated raw apples.
Poppy seed filling: Make a syrup of 5 oz. sugar and 1-1 1/2 gills of milk, add ground poppy seeds and boil.
Remove from heat and stir in grated rind of lemon, one or two spoonfuls of apple jam or alternatively one or two peeled and grated raw apples.
Cover rolled out pastry with filling, roll up, place in baking tin, brush with beaten egg and prick in a few places with larding pin; allow to stand for 10 mins., then brush again with egg.
Bake in a moderate oven.
Let it stand for 15 mins., cut in two and roll out each half to the thickness of a matchstick.
Fill one with poppy seed, and the other with walnut filling.
Walnut filling: Make a syrup of 5 oz. sugar, and 2-3 tbsp. milk.
Add 7 oz. ground walnuts, a little grated lemon peel and two or three spoonfuls apricot or apple jam; alternatively one or two pared and grated raw apples.
Poppy seed filling: Make a syrup of 5 oz. sugar and 1-1 1/2 gills of milk, add ground poppy seeds and boil.
Remove from heat and stir in grated rind of lemon, one or two spoonfuls of apple jam or alternatively one or two peeled and grated raw apples.
Cover rolled out pastry with filling, roll up, place in baking tin, brush with beaten egg and prick in a few places with larding pin; allow to stand for 10 mins., then brush again with egg.
Bake in a moderate oven.
Comments
Comments: 2 |
Add a Comment
techgal says :
This recipe does not specify how much ground poppy seed to add :-(
Can anyone tell me how much poppy seed? And HOW LONG does this need to boil?
Posted on: 12 June 2010 - 7:15pm
semajrn says :
What is 1 1/2 "gills" of milk? (in your recipe for poppy seed filling )
Posted on: 14 October 2009 - 2:33pm
