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Poppy Seed Noodle Ring With Creamed Tuna Recipe
|Butter||4 Tablespoon (Half Stick)|
|Milk||1 1⁄2 Cup (24 tbs)|
|Canned tuna fish||12 Ounce (2 Cans Of 6 Ounce Each)|
|Ground thyme||1⁄4 Teaspoon|
|Freshly ground black pepper||1⁄8 Teaspoon|
|Poppy seeds||1 Tablespoon|
|Noodles||1⁄2 Pound, cooked according to package directions|
Serving size: Complete recipe
Calories 2426 Calories from Fat 920
% Daily Value*
Total Fat 104 g160.7%
Saturated Fat 45.8 g229.1%
Trans Fat 0.1 g
Cholesterol 414.7 mg
Sodium 2853.3 mg118.9%
Total Carbohydrates 219 g73.1%
Dietary Fiber 12.3 g49%
Sugars 22.7 g
Protein 150 g300.3%
Vitamin A 45.9% Vitamin C 1.5%
Calcium 77.1% Iron 80.2%
*Based on a 2000 Calorie diet
Blend in the flour.
Stir in the milk and cook, stirring constantly, until of medium thickness.
Drain the tuna fish, flake and add to the white sauce.
Add the seasonings and mix well.
Heat, stirring as little as possible to avoid mashing the fish.
Add the poppy seeds and remaining tablespoon butter to the drained, cooked noodles.
Toss lightly and turn into a buttered one and one half quart ring mold.
Place briefly in a pan of hot water to keep warm.
Turn out the noodle ring on a hot platter.
Fill the center with the creamed tuna.
Garnish with parsley and pimento, if desired.