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Poppy Seed Dressing For Summer Fruits Recipe
|Grated orange peel||1 Tablespoon|
|Grand marnier||8 Teaspoon (2 Tablespoons Plus 2 Teaspoons)|
|Plain yogurt||2 Cup (32 tbs)|
|Raspberry vinegar||8 Teaspoon (2 Tablespoons Plus 2 Teaspoons)|
|Toasted poppy seeds||8 Tablespoon (2 Tablespoons Plus 2 Teaspoons)|
|Frozen orange juice concentrate||8 Teaspoon, defrosted, undiluted (2 Tablespoons Plus 2 Teaspoons)|
|Mixed fresh fruits||24 Cup (384 tbs), cut up|
Serving size: Complete recipe
Calories 2491 Calories from Fat 547
% Daily Value*
Total Fat 65 g99.4%
Saturated Fat 14.9 g74.5%
Trans Fat 0 g
Cholesterol 58.8 mg
Sodium 240.3 mg10%
Total Carbohydrates 423 g140.9%
Dietary Fiber 64.7 g258.7%
Sugars 299.9 g
Protein 58 g116%
Vitamin A 208.6% Vitamin C 1230.3%
Calcium 269.6% Iron 67%
*Based on a 2000 Calorie diet
To serve, cut up fruit and serve dressing on the side.
NOTE TO COOK: Carry dressing to party in storage container.
Carry fruit to party, cut up, in storage container.
Serve dressing in sauceboat with ladle.
Serve fruit in large bowl.