Poppy Seed Dressing For Summer Fruits Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CourseSpeciality
Interest Group

Ingredients

 Grated orange peel1 Tablespoon
 Grand marnier8 Teaspoon (2 Tablespoons Plus 2 Teaspoons)
 Plain yogurt2 Cup (32 tbs)
 Raspberry vinegar8 Teaspoon (2 Tablespoons Plus 2 Teaspoons)
 Toasted poppy seeds8 Tablespoon (2 Tablespoons Plus 2 Teaspoons)
 Frozen orange juice concentrate8 Teaspoon, defrosted, undiluted (2 Tablespoons Plus 2 Teaspoons)
 Mixed fresh fruits24 Cup (384 tbs), cut up

Nutrition Facts

Serving size: Complete recipe

Calories 2491 Calories from Fat 547

% Daily Value*

Total Fat 65 g99.4%

Saturated Fat 14.9 g74.5%

Trans Fat 0 g

Cholesterol 58.8 mg

Sodium 240.3 mg10%

Total Carbohydrates 423 g140.9%

Dietary Fiber 64.7 g258.7%

Sugars 299.9 g

Protein 58 g116%

Vitamin A 208.6% Vitamin C 1230.3%

Calcium 269.6% Iron 67%

*Based on a 2000 Calorie diet

Directions

Mix together all ingredients but fruit and refrigerate.
To serve, cut up fruit and serve dressing on the side.
NOTE TO COOK: Carry dressing to party in storage container.
Carry fruit to party, cut up, in storage container.
Serve dressing in sauceboat with ladle.
Serve fruit in large bowl.
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