Poppy Seed Dressing Recipe
Ingredients
| Sugar | 1 1⁄2 Cup (24 tbs) | |
| Mustard | 2 Teaspoon | |
| Salt | 2 Teaspoon | |
| Vinegar | 2⁄3 Cup (10.67 tbs) | |
| Corn oil | 2 Cup (32 tbs) | |
| Poppy seed | 1 Teaspoon | |
| Onion | 1⁄2 Medium |
Nutrition Facts
Serving size: Complete recipe
Calories 5353 Calories from Fat 4091
% Daily Value*
Total Fat 463 g712.4%
Saturated Fat 37.2 g185.9%
Trans Fat 1.5 g
Cholesterol 0 mg
Sodium 3884.9 mg161.9%
Total Carbohydrates 315 g104.8%
Dietary Fiber 4.2 g16.8%
Sugars 305 g
Protein 5 g9.1%
Vitamin A 0.2% Vitamin C 13.3%
Calcium 16.3% Iron 10.1%
*Based on a 2000 Calorie diet
Directions
Add poppy seed; pour into jar.
Drop in onion; let set overnight.
Remove onion before using dressing.
Chef
