Poppy Seed Dressing Recipe


MethodInterest Group


 Sugar1 1⁄2 Cup (24 tbs)
 Vinegar2⁄3 Cup (10.67 tbs)
 Lemon juice3 Tablespoon
 Dry mustard2 Teaspoon
 Salt1 Teaspoon
 Vegetable oil2 Cup (32 tbs)
 Poppy seeds2 Tablespoon

Nutrition Facts

Serving size

Calories 1753 Calories from Fat 1331

% Daily Value*

Total Fat 151 g232.4%

Saturated Fat 19.5 g97.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 649.8 mg27.1%

Total Carbohydrates 104 g34.7%

Dietary Fiber 2.1 g8.2%

Sugars 100.6 g

Protein 2 g4.1%

Vitamin A 0.1% Vitamin C 11.7%

Calcium 15.1% Iron 6%

*Based on a 2000 Calorie diet


Combine sugar, vinegar, lemon juice, mustard, and salt in container of an electric blender, blend well.
Add oil slowly while blender is running.
Continue blending until mixture is thick.
Stir in poppy seeds.
Cover and refrigerate until mixture is chilled, stir before serving.