Poppy Seed Dressing Using Cider Vinegar Recipe
Summary
Ingredients
| Sugar | 3⁄4 Cup (12 tbs) | |
| Cider vinegar | 1⁄3 Cup (5.33 tbs) | |
| Salt | 1 Teaspoon | |
| Dry mustard | 1 Teaspoon | |
| Onion | 1 Teaspoon, finley grated | |
| Vegetable oil | 1 Cup (16 tbs) | |
| Poppy seeds | 1 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 2628 Calories from Fat 1997
% Daily Value*
Total Fat 227 g348.6%
Saturated Fat 29.3 g146.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1946 mg81.1%
Total Carbohydrates 156 g51.9%
Dietary Fiber 3.1 g12.3%
Sugars 150.8 g
Protein 3 g6.1%
Vitamin A 0% Vitamin C 0.92%
Calcium 22.7% Iron 9.8%
*Based on a 2000 Calorie diet
Directions
Continue to beat, slowly adding oil.
Stir in poppy seeds.
Cover and chill thoroughly; stir before serving.
Chef
