Poppy Seed Dressing Recipe
Ingredients
| Sugar | 2 Tablespoon | |
| Salt | 1 Teaspoon | |
| Honey | 1⁄3 Cup (5.33 tbs) | |
| Prepared mustard | 2 Tablespoon | |
| Vinegar | 2 Tablespoon | |
| Salad oil | 2⁄3 Cup (10.67 tbs) | |
| Minced onion | 1 Tablespoon | |
| Poppy seed | 3 Teaspoon | |
| Worcestershire | 1 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1928 Calories from Fat 1379
% Daily Value*
Total Fat 156 g240.7%
Saturated Fat 7.6 g38.2%
Trans Fat 2.6 g
Cholesterol 0 mg
Sodium 2433.9 mg101.4%
Total Carbohydrates 136 g45.4%
Dietary Fiber 4.1 g16.5%
Sugars 114.3 g
Protein 4 g8.6%
Vitamin A 0.7% Vitamin C 5.1%
Calcium 25.8% Iron 17.6%
*Based on a 2000 Calorie diet
Directions
Add oil gradually, beating with electric mixer; stir in onion and poppy seed.
Chill.
Shake well before using.
Chef
