Poppy Seed Delight Recipe
Ingredients
| Margarine | 1⁄2 Pound | |
| Sugar | 2 Cup (32 tbs) | |
| Potatoes | 1 Cup (16 tbs), mashed | |
| Eggs | 4 | |
| Milk | 1⁄2 Cup (8 tbs) | |
| Flour | 1 Cup (16 tbs) | |
| Baking powder | 3 Teaspoon | |
| Cinnamon | 1⁄2 Teaspoon | |
| Poppy seed | 1⁄2 Pound, ground | |
| Vanilla | 1 Teaspoon | |
| Nuts | 1⁄4 Cup (4 tbs), chopped |
Nutrition Facts
Serving size: Complete recipe
Calories 5595 Calories from Fat 2799
% Daily Value*
Total Fat 320 g492.7%
Saturated Fat 54.3 g271.3%
Trans Fat 13.2 g
Cholesterol 857.2 mg285.7%
Sodium 3203.4 mg133.5%
Total Carbohydrates 625 g208.4%
Dietary Fiber 56.8 g227.2%
Sugars 418.1 g
Protein 96 g191.3%
Vitamin A 184% Vitamin C 83.1%
Calcium 473.4% Iron 196.9%
*Based on a 2000 Calorie diet
Directions
Sift flour, baking powder and cinnamon; add to egg mixture.
Fold in poppy seed, vanilla and nuts; mix well.
Pour into greased tube pan.
Bake at 350 degrees for 1 hour.
Cool.
May be sprinkled with sifted powdered sugar.
Chef
