Poppy Seed Cake Recipe
Ingredients
| Spice cake mix | 1 | |
| 1 caramel instant pudding (3 3/4 oz.) | ||
| Cooking oil | 1/2 Cup (16 tbs) | |
| Eggs | 4 standard | |
| Water | 1 Cup (16 tbs) | |
| Poppy seeds | 1/3 Cup (16 tbs) | |
| Cinnamon | 1 Tablespoon | |
Directions
Blend all in large mixer bowl for 2 or 3 minutes.
Pour into greased 10" tube or bundt pan and bake for 50 minutes at 350°.
Cool upright on rack for 25 minutes then invert on serving plate.
Dust with icing sugar if desired.
Pour into greased 10" tube or bundt pan and bake for 50 minutes at 350°.
Cool upright on rack for 25 minutes then invert on serving plate.
Dust with icing sugar if desired.
Chef
