Poppy Seed Cake Recipe
Ingredients
| Yellow cake mix package | 1 | |
| Eggs | 2 | |
| Water | 1 Cup (16 tbs) | |
| Poppy seeds | 1/4 Cup (16 tbs) | |
| Almond extract | 1 Teaspoon | |
| Sifted powdered sugar | ||
Directions
Beat cake mix, eggs, and water for 3 minutes with electric mixer.
Add poppy seeds and almond extract; beat until well mixed.
For 2 quartlayer cake: Divide batter between 2 wax paper lined, glass baking dishes.
Cook one layer at a time on bake (6) for 6 minutes.
Rotate dish.
Cook on high (9) for 3 minutes.
After 5 minutes, remove cake from dish to cool.
Stack layers and dust with powedered sugar.
For bundt or tube cake: Follow dish manufacturer's instructions regarding greasing.
Pour batter into dish.
Cook on high (9) for 9 to 10 minutes.
Turn dish every 3 minutes.
After 5 minutes, remove cake from dish to cool.
Dust with powdered sugar before serving.
Add poppy seeds and almond extract; beat until well mixed.
For 2 quartlayer cake: Divide batter between 2 wax paper lined, glass baking dishes.
Cook one layer at a time on bake (6) for 6 minutes.
Rotate dish.
Cook on high (9) for 3 minutes.
After 5 minutes, remove cake from dish to cool.
Stack layers and dust with powedered sugar.
For bundt or tube cake: Follow dish manufacturer's instructions regarding greasing.
Pour batter into dish.
Cook on high (9) for 9 to 10 minutes.
Turn dish every 3 minutes.
After 5 minutes, remove cake from dish to cool.
Dust with powdered sugar before serving.
Chef
