Poppy Seed Cake Recipe
Summary
Ingredients
| Lemon cake mix | 18 1⁄4 Ounce | |
| Lemon instant pudding | 3 3⁄4 Ounce | |
| Eggs | 4 | |
| Salad oil | 1⁄2 Cup (8 tbs) | |
| Poppy seeds | 4 Tablespoon | |
| Water | 1 1⁄2 Cup (24 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 3863 Calories from Fat 2592
% Daily Value*
Total Fat 206 g317.5%
Saturated Fat 27.1 g135.6%
Trans Fat 2 g
Cholesterol 852.3 mg284.1%
Sodium 3820.6 mg159.2%
Total Carbohydrates 448 g149.3%
Dietary Fiber 23.7 g94.8%
Sugars 243.3 g
Protein 51 g101.8%
Vitamin A 23.1% Vitamin C 2.4%
Calcium 179.6% Iron 101.2%
*Based on a 2000 Calorie diet
Directions
Chef
