Poppy Seed Torte Recipe
Summary
Preparation Time20 MinCooking Time30 Min
Ready In50 MinDifficulty LevelEasy
Health IndexAverageServings8
Ingredients
| Butter | 1/4 Cup (16 tbs) | |
| Sugar | 1/2 Cup (16 tbs) | |
| Eggs | 6 , separated | |
| 1/2 cup fine bread crumbs | ||
| Semi-sweet chocolate | 1/4 pound, melted | |
| Poppy seeds | 1/3 Cup (16 tbs) | |
| Apricot jam | ||
Directions
GETTING READY
1. Preheat oven to 325°F.
MAKING
2. Beat sugar and cream to form a creamy mixture. Whisk egg yolks till they turn lemon yellow and thick. Add the creamed butter mixture and beat thoroughly. Mix crumbs and blend well. Mix poppy seeds and chocolate to the mixture.
3. Whisk egg whites to stiffen. Fold in poppy seed mixture.
4. Take two 8 inch layer cake pans, grease with butter and transfer the mixture into it. Bake for about half an hour or till the lightest touch leaves cake intact without depression.
5. Remove the cake and allow to cool. Join the layers with apricot jam and allow o frost with chocolate frosting or sweetened whipped cream.
SERVING
6. Slice and serve.
1. Preheat oven to 325°F.
MAKING
2. Beat sugar and cream to form a creamy mixture. Whisk egg yolks till they turn lemon yellow and thick. Add the creamed butter mixture and beat thoroughly. Mix crumbs and blend well. Mix poppy seeds and chocolate to the mixture.
3. Whisk egg whites to stiffen. Fold in poppy seed mixture.
4. Take two 8 inch layer cake pans, grease with butter and transfer the mixture into it. Bake for about half an hour or till the lightest touch leaves cake intact without depression.
5. Remove the cake and allow to cool. Join the layers with apricot jam and allow o frost with chocolate frosting or sweetened whipped cream.
SERVING
6. Slice and serve.
Chef
