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Poppy Seed Strudel Recipe
|Ground poppy seeds||1 Pound|
|Honey||3⁄4 Cup (12 tbs)|
|Light cream||1⁄2 Cup (8 tbs)|
|Currants||1⁄2 Cup (8 tbs)|
|Grated lemon rind||1 Tablespoon|
|Melted butter||3 Tablespoon|
|Strudel dough||1 (ready to use)|
Serving size: Complete recipe
Calories 4024 Calories from Fat 2384
% Daily Value*
Total Fat 280 g430.8%
Saturated Fat 71.8 g358.8%
Trans Fat 0 g
Cholesterol 230 mg
Sodium 312.4 mg13%
Total Carbohydrates 346 g115.5%
Dietary Fiber 93.9 g375.6%
Sugars 203.3 g
Protein 89 g178.5%
Vitamin A 47.4% Vitamin C 81.1%
Calcium 670.7% Iron 261.1%
*Based on a 2000 Calorie diet
1 In a pan, cook the poppy seeds, honey, cream and currants until thick.
2 Stir in the lemon rind.
3 Allow the mixture to cool.
4 Lightly oil the strudel dough.
5 Evenly spread the prepared mixture on it.
6 Carefully roll up in a jelly roll fashion.
7 Lightly brush with oil or melted butter.
8 Bake for 45 minutes at 350 degree F
9 Cut into 1-inch slices while hot and use as desired.