Poppy Seed Pot Roast With Sour Cream Gravy Recipe
Ingredients
| Beef round roast | 3 Pound | |
| Vegetable oil | 2 Tablespoon | |
| Onions | 12 Small | |
| Carrots- 6 medium, cut into 1-inch slices | ||
| Water | 1/2 Cup (16 tbs) | |
| Poppy seeds | 2 Teaspoon | |
| Salt | 1 1/2 Teaspoon | |
| Black pepper | 1 To taste | |
| Sour cream | 1 Cup (16 tbs) | |
Directions
GETTING READY
1) In a large non-stick pan heat the oil and brown the beef on all sides.
2) Put the beef in slow cooker along with onion and carrots on top.
3) In the same pan, heat water and stir to remove the browned bits.
4) Pour over the meat along with poppy seeds, salt and pepper.
5) Put the lid on and simmer for 8 to 10 hours.
6) Stir in the cream in the meat mixture.
SERVING
7) Slice meat and spoon gravy on the top and serve hot.
1) In a large non-stick pan heat the oil and brown the beef on all sides.
2) Put the beef in slow cooker along with onion and carrots on top.
3) In the same pan, heat water and stir to remove the browned bits.
4) Pour over the meat along with poppy seeds, salt and pepper.
5) Put the lid on and simmer for 8 to 10 hours.
6) Stir in the cream in the meat mixture.
SERVING
7) Slice meat and spoon gravy on the top and serve hot.
Chef
