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Poppy Seed Nut Slices Recipe
|Butter/Margarine||1 Cup (16 tbs), softened|
|Sugar||1 Cup (16 tbs)|
|All purpose flour||2 1⁄2 Cup (40 tbs)|
|Poppy seeds||1⁄3 Cup (5.33 tbs)|
|Ground cinnamon||1⁄2 Teaspoon|
|Ground ginger||1⁄4 Teaspoon|
|Chopped hazelnuts||1 1⁄2 Cup (24 tbs)|
Serving size: Complete recipe
Calories 4946 Calories from Fat 2793
% Daily Value*
Total Fat 318 g489.1%
Saturated Fat 127.5 g637.3%
Trans Fat 0 g
Cholesterol 695.3 mg
Sodium 598.8 mg24.9%
Total Carbohydrates 483 g161.1%
Dietary Fiber 34.5 g137.9%
Sugars 209.5 g
Protein 71 g141.4%
Vitamin A 117.5% Vitamin C 1.1%
Calcium 113.9% Iron 130.5%
*Based on a 2000 Calorie diet
In another bowl, stir together flour, poppy seeds, cinnamon, salt, and ginger; gradually add to butter mixture, blending thoroughly.
Add hazelnuts, mixing with your hands if necessary to distribute nuts evenly.
Shape dough into 2 or 3 rolls, each 1 1/2 inches in diameter; wrap in wax paper and refrigerate until firm (at least 2 hours) or for up to 3 days.
Using a sharp knife, cut into 1/4 -inch-thick slices; place slices about 1 inch apart on ungreased baking sheets.
Bake in a 350Â° oven for 12 to 15 minutes or until edges are golden.
Transfer to racks and let cool.