Poppy Seed Minute Bread Recipe
Ingredients
2 tbsp shortening
1 cup sugar
1 egg
2/3 cup milk
1 tsp vanilla extract
1 1/2cups whole wheat flour
2 tsp baking powder
1/2 tsp salt
1/4 cup poppy seeds
Directions
Preheat oven to 350 °F (175 °C).
Butter a 9 x 5 x 3 inch (23 x 13 x 7 cm) loaf pan.
Set aside.
In a bowl, cream shortening.
Fold in sugar and egg.
In a second bowl, whip milk and vanilla extract.
Set aside.
In a third bowl, mix remaining ingredients.
Gradually fold in shortening, alternating with vanilla flavored milk.
Pour into pan.
Bake in oven 50-60 minutes or until crust turns golden brown.
Remove from oven.
Let cool 10 minutes before unmolding.
Butter a 9 x 5 x 3 inch (23 x 13 x 7 cm) loaf pan.
Set aside.
In a bowl, cream shortening.
Fold in sugar and egg.
In a second bowl, whip milk and vanilla extract.
Set aside.
In a third bowl, mix remaining ingredients.
Gradually fold in shortening, alternating with vanilla flavored milk.
Pour into pan.
Bake in oven 50-60 minutes or until crust turns golden brown.
Remove from oven.
Let cool 10 minutes before unmolding.
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