Poppy Seed Loaf Recipe
Ingredients
| Sugar | 1 Cup (16 tbs) | |
| Eggs | 2 | |
| Vegetable oil | 3⁄4 Cup (12 tbs) | |
| Vanilla extract | 1 Teaspoon | |
| Poppy seeds | 1⁄4 Cup (4 tbs) | |
| Salt | 1 Teaspoon | |
| Baking powder | 2 Teaspoon | |
| Flour | 2 Cup (32 tbs) | |
| Evaporated milk | 1 Cup (16 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 3833 Calories from Fat 1861
% Daily Value*
Total Fat 211 g325.2%
Saturated Fat 38.3 g191.4%
Trans Fat 0 g
Cholesterol 497.2 mg165.7%
Sodium 3153.1 mg131.4%
Total Carbohydrates 430 g143.4%
Dietary Fiber 13.6 g54.5%
Sugars 228.7 g
Protein 62 g124.4%
Vitamin A 21.7% Vitamin C 8.7%
Calcium 200.4% Iron 102.9%
*Based on a 2000 Calorie diet
Directions
Stir together sugar, eggs, oil, vanilla, and poppy seeds.
Combine salt, baking powder, and flour. Alternately add flour mixture and milk in small amounts to sugar mixture, beat' ing after each addition.
Pour into prepared pan and bake at 350° for 50 minutes or until center springs back when lightly touched.
Cool 15 minutes on a rack. Remove from pan, slice and serve warm or at room temperature with butter and marmalade.
Chef
