Poppy Seed Fettuccine Recipe
Summary
Preparation Time5 MinCooking Time5 Min
Ready In10 MinDifficulty LevelEasy
Ingredients
| Fettuccine | 4 Cup (16 tbs), uncooked | |
| 2 tablespoons olive oil, margarine or butter | ||
| Poppy seed | 1/4 Teaspoon | |
Directions
Rinse half of the fettuccine in cold water; drain.
Cover and refrigerate; use within 2 days for Salmon Parmigiana.
Stir olive oil and poppy seed into remaining fettuccine; cover to keep warm.
Cover and refrigerate; use within 2 days for Salmon Parmigiana.
Stir olive oil and poppy seed into remaining fettuccine; cover to keep warm.
Chef
