Poppy Seed Dressing Recipe
Ingredients
| Salad oil | 1 Cup (16 tbs) | |
| Sugar | 3/4 Cup (16 tbs) | |
| Vinegar | 1/3 Cup (16 tbs) | |
| Poppy seed | 5 Teaspoon | |
| Onion | 1 Tablespoon, grated | |
| Dry mustard | 1 Teaspoon |
Directions
MAKING
1) Use a screw-top jar, to add oil, sugar, vinegar, poppy seed, onion, and dry mustard.
2) Cover the lid and shake thoroughly.
3) Place inside refrigerator to chill and store.
SERVING
4) Shake well to spread on top of the salad.
TIP
This dressing can be stored in refrigerator up to 2 weeks.
1) Use a screw-top jar, to add oil, sugar, vinegar, poppy seed, onion, and dry mustard.
2) Cover the lid and shake thoroughly.
3) Place inside refrigerator to chill and store.
SERVING
4) Shake well to spread on top of the salad.
TIP
This dressing can be stored in refrigerator up to 2 weeks.
Chef
