Poppy Seed Dressing Recipe
Ingredients
| Sugar | 1⁄2 Cup (8 tbs) | |
| All purpose flour | 2 Teaspoon | |
| Paprika | 2 Teaspoon | |
| Vinegar | 1⁄3 Cup (5.33 tbs) | |
| Lemon juice | 1 Tablespoon | |
| Salad oil | 1 Cup (16 tbs) | |
| Poppy seed | 1 1⁄2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 2486 Calories from Fat 2014
% Daily Value*
Total Fat 228 g350.8%
Saturated Fat 10.9 g54.6%
Trans Fat 3.9 g
Cholesterol 0 mg
Sodium 7.3 mg0.3%
Total Carbohydrates 117 g38.9%
Dietary Fiber 5.5 g22.1%
Sugars 101.6 g
Protein 4 g7.8%
Vitamin A 105.5% Vitamin C 23.5%
Calcium 13.4% Iron 20%
*Based on a 2000 Calorie diet
Directions
Cook and stir till thickened and bubbly.
Cook 1 minute.
Add juice; cool.
Slowly add oil, beating constantly with electric mixer.
Stir in seed.
Chill.
Chef
