Poppy Seed Dressing Recipe
Ingredients
| Honey | 1⁄3 Cup (5.33 tbs) | |
| Salt | 1 Teaspoon | |
| Vinegar | 2 Tablespoon | |
| Prepared mustard | 1 Tablespoon | |
| Salad oil | 3⁄4 Cup (12 tbs) | |
| Onion | 1 Tablespoon, finley chopped | |
| Poppy seed | 3 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1886 Calories from Fat 1539
% Daily Value*
Total Fat 174 g268.4%
Saturated Fat 8.5 g42.4%
Trans Fat 3 g
Cholesterol 0 mg
Sodium 2117.3 mg88.2%
Total Carbohydrates 89 g29.6%
Dietary Fiber 3.9 g15.5%
Sugars 83.4 g
Protein 4 g7.6%
Vitamin A 0.2% Vitamin C 3.3%
Calcium 23.7% Iron 12%
*Based on a 2000 Calorie diet
Directions
Gradually add the salad oil, stirring to blend thoroughly.
Stir in onion and poppy seed.
Cover and chill for several hours to blend flavors.
Shake well before using.
Chef
