Poppy Seed Dinner Loaf Recipe

Summary

Preparation Time5 MinCooking Time20 Min
Ready In25 MinDifficulty LevelEasy
Health IndexHealthyServings2
CuisineCourse
VegetarianInterest Group

Ingredients

 Vegetable cooking spray1
 Cornflake crumbs1 Tablespoon
 Unbleached all purpose flour3⁄4 Cup (12 tbs)
 Yellow cornmeal2⁄3 Cup (10.67 tbs)
 Grated parmesan cheese2 Tablespoon
 Poppy seed1 Tablespoon
 Sugar2 Teaspoon
 Baking powder2 Teaspoon
 Onion powder1⁄4 Teaspoon
 Buttermilk2⁄3 Cup (10.67 tbs)
 Egg1
 Egg white1
 Vegetable oil1⁄3 Cup (5.33 tbs)

Nutrition Facts

Serving size

Calories 944 Calories from Fat 445

% Daily Value*

Total Fat 50 g77.2%

Saturated Fat 8.7 g43.4%

Trans Fat 0 g

Cholesterol 118.9 mg

Sodium 762.3 mg31.8%

Total Carbohydrates 99 g33.2%

Dietary Fiber 6.7 g26.8%

Sugars 6.6 g

Protein 24 g48.5%

Vitamin A 6.6% Vitamin C 3.2%

Calcium 66.7% Iron 46.3%

*Based on a 2000 Calorie diet

Directions

Spray 8 x 4-inch loaf dish with vegetable cooking spray.
Line bottom of loaf dish with wax paper.
Spray wax paper with vegetable cooking spray.
Sprinkle with cornflake crumbs.
Tilt dish to coat.
Set aside.
In medium mixing bowl, combine all remaining ingredients.
Beat at low speed of electric mixer until moistened.
Beat at medium speed for 2 minutes, scraping bowl occasionally.
Spread batter evenly into prepared dish.
Shield ends with 2-inch strips of foil, covering 1-inch of batter and molding remainder around handles of dish.
Place dish on saucer in oven.
Microwave at 50% (Medium) for 6 minutes, rotating dish 1/4 turn after every 3 minutes.
Remove foil.
Increase power to High.
Microwave for 1 to 5 minutes longer, or until center springs back when touched lightly and no uncooked batter remains on the bottom, rotating dish once.
Let stand on counter for 5 to 10 minutes.
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