Poppy Seed Cookies Recipe
Summary
Ingredients
| Eggs | 3 | |
| Sugar | 1 Cup (16 tbs) | |
| Vegetable oil | 3⁄4 Cup (12 tbs) | |
| Orange juice | 1⁄4 Cup (4 tbs) | |
| Salt | 1⁄4 Teaspoon | |
| Poppy seeds | 1⁄4 Cup (4 tbs) | |
| Flour | 2 Cup (32 tbs) |
Nutrition Facts
Serving size
Calories 446 Calories from Fat 217
% Daily Value*
Total Fat 25 g37.9%
Saturated Fat 3.5 g17.6%
Trans Fat 0 g
Cholesterol 79.3 mg26.4%
Sodium 88.7 mg3.7%
Total Carbohydrates 51 g17%
Dietary Fiber 1.7 g6.9%
Sugars 26 g
Protein 6 g12.9%
Vitamin A 2.1% Vitamin C 6.5%
Calcium 7.9% Iron 12.4%
*Based on a 2000 Calorie diet
Directions
1) Preheat the oven to 350°F.
MAKING
2) In a bowl, beat the eggs until foamy.
3) Beat in the sugar, orange juice, oil, 1/2 poppyseeds and salt.
4) Gradually stir in the flour and beat to blend well.
5) On an ungreased cookie sheet drop the mixture by 1/2 teaspoons about 1 inch apart.
6) Bake in the preheated oven for 15-18 minutes.
7) Remove the cookies immediately from cookie sheet.
SERVING
8) Serve in a nice plate.
Chef
