Poppy Seed Cocktail Wafers Recipe
Summary
Ingredients
| Poppy seeds | 1⁄3 Cup (5.33 tbs) | |
| Boiling water | 1⁄3 Cup (5.33 tbs) | |
| Sifted flour | 2 Cup (32 tbs) | |
| Salt | 1⁄2 Teaspoon | |
| Cayenne pepper | 1⁄8 Teaspoon | |
| Baking powder | 1 Teaspoon | |
| Special oil | 1⁄3 Cup (5.33 tbs) | |
| Egg | 1 , beaten | |
| Minced onions | 1⁄3 Cup (5.33 tbs) |
Nutrition Facts
Serving size
Calories 551 Calories from Fat 234
% Daily Value*
Total Fat 27 g41.2%
Saturated Fat 3.6 g18.1%
Trans Fat 0 g
Cholesterol 52.9 mg17.6%
Sodium 363.7 mg15.2%
Total Carbohydrates 65 g21.6%
Dietary Fiber 4 g16.1%
Sugars 0.6 g
Protein 10 g20.3%
Vitamin A 2.5% Vitamin C 0.39%
Calcium 27.8% Iron 24.6%
*Based on a 2000 Calorie diet
Directions
Sift together the flour, salt, cayenne pepper and baking powder.
Work in the oil, egg, onions and undrained poppy seeds.
Knead lightly until smooth.
Roll out the dough 1/8 inch thick on a lightly floured surface.
Cut into 1-1/2-inch rounds.
Arrange on a cookie sheet.
Sprinkle with additional poppy seeds, if you like.
Bake in a 425° oven 15 minutes or until browned.
Serve warm or cold.
Chef
