Vanilla Poppy Seed Bread Recipe

Summary

Preparation Time5 MinCooking Time1 Hr 0 Min
Ready In1 Hr 5 MinDifficulty LevelEasy
Health IndexAverageServings2
CourseMethod
DishMain Ingredient
Interest Group

Ingredients

 All purpose flour2 1⁄2 Cup (40 tbs)
 Sugar1 Cup (16 tbs)
 Poppy seed1⁄4 Cup (4 tbs)
 Baking powder3 1⁄2 Teaspoon
 Salt1 Teaspoon
 Milk1 1⁄4 Cup (20 tbs)
 Vegetable oil1⁄3 Cup (5.33 tbs)
 Egg1
 Vanilla1 Teaspoon

Nutrition Facts

Serving size

Calories 1504 Calories from Fat 462

% Daily Value*

Total Fat 53 g80.9%

Saturated Fat 9.2 g46.1%

Trans Fat 0 g

Cholesterol 119.9 mg

Sodium 1759 mg73.3%

Total Carbohydrates 234 g78.1%

Dietary Fiber 7.7 g30.7%

Sugars 108.8 g

Protein 27 g54%

Vitamin A 5.3% Vitamin C 0.29%

Calcium 109.5% Iron 58.2%

*Based on a 2000 Calorie diet

Directions

Heat oven to 350°.
Grease bottom only of loaf pan, 9 x5x3 inches, or 2 loaf pans, 8 1/2 x 4 1/2 x 2 1/2 inches.
Mix all ingredients; beat 30 seconds.
Pour into pan(s).
Bake until wooden pick inserted in center comes out clean, 9-inch loaf 55 to 65 minutes, 8 1/2-inch loaves 55 to 60 minutes.
Cool slightly.
Loosen sides of loaf from pan; remove from pan.
Cool completely before slicing.
To store, wrap and refrigerate no longer than 1 week.
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