Poppy Seed Bread Recipe
This Poppy Seed Bread looks feels and tastes great all at the same time. What else one can ask for? This compelling Poppy Seed Bread is the Main Dish of choice for a winning meal. Once you try preparing this Poppy Seed Bread, I am sure you will be making it again!.
Ingredients
1 loaf frozen bread dough, thawed
1 tsp poppy seed
Directions
Pat the loaf of thawed dough into the bottom of a well-oiled 8 in. (20 cm) square baking pan.
Brush with boiling water.
Sprinkle poppy seed evenly over the top.
Cover and allow to rise until over double in size.
Bake at 350°F (175°C) for 25 to 30 minutes or until done and browned.
Cut into 2 in. (5 cm) squares.
Brush with boiling water.
Sprinkle poppy seed evenly over the top.
Cover and allow to rise until over double in size.
Bake at 350°F (175°C) for 25 to 30 minutes or until done and browned.
Cut into 2 in. (5 cm) squares.
