Popped Corn Stuffing Recipe
Ingredients
| Dry bread crumbs | 2 Cup (16 tbs) | |
| Corn | 2 Cup (16 tbs), popped | |
| 2 cups hot water or cube bouillon | ||
| Eggs | 3 , beaten | |
| Salt | 1 1/2 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| Onion | 1 Small, minced | |
Directions
1. Moisten the crumbs and popped corn in the water or bouillon 3 or 4 minutes. Press out as much of the liquid as possible.
2. Stir in the eggs and seasoning.
3. Heat the butter or margarine, cook the onion in it gently 3 or 4 minutes. Stir the melted fat and the onion into the dressing.
4. Excellent in duck or chicken.
2. Stir in the eggs and seasoning.
3. Heat the butter or margarine, cook the onion in it gently 3 or 4 minutes. Stir the melted fat and the onion into the dressing.
4. Excellent in duck or chicken.
Chef
