- Recipes Home
- Interest Groups
Poppa's Favourite Beef And Oyster Pie Recipe
|Stewing beef||1 1⁄2 Pound, sliced|
|Beer||12 Ounce (1 Bottle)|
|Water/1 can beef bouillon||8 Ounce, for dissolving with bouillon cube|
|Bouillon cube||4 Ounce|
|Oysters||12 (Canned Or Fresh)|
|Pastry||1 (For Cover)|
Calories 555 Calories from Fat 145
% Daily Value*
Total Fat 17 g25.8%
Saturated Fat 5.5 g27.6%
Trans Fat 0 g
Cholesterol 155.3 mg
Sodium 7337.9 mg305.7%
Total Carbohydrates 37 g12.4%
Dietary Fiber 2.6 g10.2%
Sugars 11 g
Protein 52 g104.4%
Vitamin A 7% Vitamin C 29.8%
Calcium 5.6% Iron 52.5%
*Based on a 2000 Calorie diet
Add all liquids and onions and cook until beef is tender.
When beef is cooked, add oysters.
Adjust seasonings and thicken, if necessary.
Line sides of a deep pie dish with pastry, letting it hang over edge enough to seal upper crust.
Put in beef and oysters, cover with pastry, sealing edges well.
Cook 1 hour at 350°.