Popovers with Creamed Chicken Recipe
Indulge in this tasty treat of Popovers with Creamed Chicken! This simple and delicious recipe for Popovers with Creamed Chicken is a perfect accompaniment for any meal or even savor it as the main course itself.
Summary
Preparation Time30 MinCooking Time40 Min
Ready In1 Hr 10 MinDifficulty LevelMedium
Health IndexAverageServings6
Main IngredientChicken
Ingredients
Flour - 1 cup
Salt - 1/2 teaspoon
Eggs - 2
Milk - 1 cup
Butter or margarine - 3 tablespoons
Flour - 2 tablespoons
Chicken broth - 3/4 cup
Cooked or canned chicken - 1 cup, cubed
Canned drained mushrooms - 1/2 cup, chopped
Salt or seasoned salt - 1/4 teaspoon
Nutmeg - dash
Egg - 1
Cream - 1/4 cup
Sherry - 1 tablespoon
Directions
GETTING READY
1. Preheat the oven at 425 °F.
MAKING
2. In a bowl sift 1 cup flour, measure and sift again with salt.
3. Beat eggs with rotary beater until thick and lemon colored.
4. Gradually add milk and 1 tablespoon melted butter.
5. Stir in salted flour and beat until mixture is smooth.
6. Fill buttered custard cups a little less than half full.
7. Bake in the oven preheated for about 40 minutes.
8. Melt remaining 2 tablespoons butter and blend in 2 tablespoons flour.
9. Slowly add broth and cook stirring until thickened.
10. Add chicken, mushrooms, seasoned salt and nutmeg and heat through.
11. In a bowl beat egg, cream and sherry together and then add into chicken mixture.
SERVING
12. Split sides of hot –popovers, fill with creamed chicken and serve.
1. Preheat the oven at 425 °F.
MAKING
2. In a bowl sift 1 cup flour, measure and sift again with salt.
3. Beat eggs with rotary beater until thick and lemon colored.
4. Gradually add milk and 1 tablespoon melted butter.
5. Stir in salted flour and beat until mixture is smooth.
6. Fill buttered custard cups a little less than half full.
7. Bake in the oven preheated for about 40 minutes.
8. Melt remaining 2 tablespoons butter and blend in 2 tablespoons flour.
9. Slowly add broth and cook stirring until thickened.
10. Add chicken, mushrooms, seasoned salt and nutmeg and heat through.
11. In a bowl beat egg, cream and sherry together and then add into chicken mixture.
SERVING
12. Split sides of hot –popovers, fill with creamed chicken and serve.
