Popovers with Creamed Chicken Recipe

Indulge in this tasty treat of Popovers with Creamed Chicken! This simple and delicious recipe for Popovers with Creamed Chicken is a perfect accompaniment for any meal or even savor it as the main course itself.

Summary

Preparation Time30 MinCooking Time40 Min
Ready In1 Hr 10 MinDifficulty LevelMedium
Health IndexAverageServings6
CuisineAmericanCourseMain Dish
MethodBakedSpecialityPart of Menu
Main IngredientChicken

Ingredients

 
Flour - 1 cup
 
Salt - 1/2 teaspoon
 
Eggs - 2
 
Milk - 1 cup
 
Butter or margarine - 3 tablespoons
 
Flour - 2 tablespoons
 
Chicken broth - 3/4 cup
 
Cooked or canned chicken - 1 cup, cubed
 
Canned drained mushrooms - 1/2 cup, chopped
 
Salt or seasoned salt - 1/4 teaspoon
 
Nutmeg - dash
 
Egg - 1
 
Cream - 1/4 cup
 
Sherry - 1 tablespoon

Directions

GETTING READY
1. Preheat the oven at 425 °F.

MAKING
2. In a bowl sift 1 cup flour, measure and sift again with salt.
3. Beat eggs with rotary beater until thick and lemon colored.
4. Gradually add milk and 1 tablespoon melted butter.
5. Stir in salted flour and beat until mixture is smooth.
6. Fill buttered custard cups a little less than half full.
7. Bake in the oven preheated for about 40 minutes.
8. Melt remaining 2 tablespoons butter and blend in 2 tablespoons flour.
9. Slowly add broth and cook stirring until thickened.
10. Add chicken, mushrooms, seasoned salt and nutmeg and heat through.
11. In a bowl beat egg, cream and sherry together and then add into chicken mixture.

SERVING
12. Split sides of hot –popovers, fill with creamed chicken and serve.

Questions, Comments and Reviews

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