Popovers with Creamed Chicken Recipe

Indulge in this tasty treat of Popovers with Creamed Chicken! This simple and delicious recipe for Popovers with Creamed Chicken is a perfect accompaniment for any meal or even savor it as the main course itself.

Summary

Preparation Time30 MinCooking Time40 Min
Ready In1 Hr 10 MinDifficulty LevelMedium
Health IndexAverageServings6
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Eggs2
 Milk1 Cup (16 tbs)
 Butter/Margarine3 Tablespoon
 Flour2 Tablespoon
 Flour2 Tablespoon
 Chicken broth3⁄4 Cup (12 tbs)
 Cooked chicken/Canned chicken1 Cup (16 tbs)
 Cooked chicken/Canned chicken1 Cup (16 tbs), cubed
 Canned drained mushrooms1⁄2 Cup (8 tbs), chopped
 Canned drained mushrooms1⁄2 Cup (8 tbs)
 Salt/Seasoned salt1⁄4 Teaspoon
 Salt/Seasoned salt1⁄4 Teaspoon
 Nutmeg1 Dash
 Egg1
 Cream1⁄4 Cup (4 tbs)
 Sherry1 Tablespoon

Nutrition Facts

Serving size

Calories 298 Calories from Fat 145

% Daily Value*

Total Fat 16 g24.9%

Saturated Fat 7.4 g36.8%

Trans Fat 0 g

Cholesterol 163.2 mg54.4%

Sodium 353.6 mg14.7%

Total Carbohydrates 19 g6.3%

Dietary Fiber 0.28 g1.1%

Sugars 5.8 g

Protein 18 g35.2%

Vitamin A 8.7% Vitamin C 0%

Calcium 8.6% Iron 8.3%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Preheat the oven at 425 °F.

MAKING
2. In a bowl sift 1 cup flour, measure and sift again with salt.
3. Beat eggs with rotary beater until thick and lemon colored.
4. Gradually add milk and 1 tablespoon melted butter.
5. Stir in salted flour and beat until mixture is smooth.
6. Fill buttered custard cups a little less than half full.
7. Bake in the oven preheated for about 40 minutes.
8. Melt remaining 2 tablespoons butter and blend in 2 tablespoons flour.
9. Slowly add broth and cook stirring until thickened.
10. Add chicken, mushrooms, seasoned salt and nutmeg and heat through.
11. In a bowl beat egg, cream and sherry together and then add into chicken mixture.

SERVING
12. Split sides of hot –popovers, fill with creamed chicken and serve.
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