Popovers Recipe
Ingredients
| All purpose flour | 1 Cup (16 tbs) | |
| Salt | 1⁄2 Teaspoon | |
| Vegetable oil | 1 Tablespoon | |
| Eggs | 2 | |
| Milk | 1 Cup (16 tbs) |
Nutrition Facts
Serving size
Calories 96 Calories from Fat 33
% Daily Value*
Total Fat 4 g5.7%
Saturated Fat 1.1 g5.3%
Trans Fat 0 g
Cholesterol 49.5 mg16.5%
Sodium 133.5 mg5.6%
Total Carbohydrates 12 g4%
Dietary Fiber 0.38 g1.5%
Sugars 1.4 g
Protein 4 g7.3%
Vitamin A 1.6% Vitamin C
Calcium 3.6% Iron 4.8%
*Based on a 2000 Calorie diet
Directions
Lightly grease muffin pans or custard cups.
Fill cups 1/2 full with the batter.
Bake at 450°F for 15 minutes; reduce heat to 325°F and bake for another 30 minutes.
Serve at once.
Chef
