Easy Popovers Recipe
Popovers made with this recipe looks nice in addition to tasting great! Use the freshest of Egg available to get a flavorful Popovers. This Popovers is a perfect Dessert. Add this Popovers recipe to your favorites and make it as often as you like.
Ingredients
1 cup flour
1/4 teaspoon salt
1 cup milk
2 eggs
Directions
Sift the flour and salt into a bowl.
Combine the milk and well-beaten eggs and stir gradually into the dry ingredients to make a smooth batter.
Beat with a rotary egg beater for about 2 minutes.
Fill hot greased muffin pans two thirds full.
Bake in a hot oven (450 F ) about 35 minutes until they pop.
Reduce the heat to moderate (about 350 F ) and bake 15 minutes longer.
Serve immediately
Combine the milk and well-beaten eggs and stir gradually into the dry ingredients to make a smooth batter.
Beat with a rotary egg beater for about 2 minutes.
Fill hot greased muffin pans two thirds full.
Bake in a hot oven (450 F ) about 35 minutes until they pop.
Reduce the heat to moderate (about 350 F ) and bake 15 minutes longer.
Serve immediately
