Easy Popovers Recipe
Ingredients
| Flour | 1 Cup (16 tbs) | |
| Salt | 1⁄4 Teaspoon | |
| Milk | 1 Cup (16 tbs) | |
| Eggs | 2 |
Nutrition Facts
Serving size
Calories 367 Calories from Fat 83
% Daily Value*
Total Fat 9 g14.2%
Saturated Fat 3.8 g18.8%
Trans Fat 0 g
Cholesterol 222.8 mg74.3%
Sodium 358.7 mg14.9%
Total Carbohydrates 54 g18%
Dietary Fiber 1.7 g6.8%
Sugars 6.5 g
Protein 16 g32.8%
Vitamin A 7.2% Vitamin C
Calcium 16.4% Iron 21.4%
*Based on a 2000 Calorie diet
Directions
Combine the milk and well-beaten eggs and stir gradually into the dry ingredients to make a smooth batter.
Beat with a rotary egg beater for about 2 minutes.
Fill hot greased muffin pans two thirds full.
Bake in a hot oven (450 F ) about 35 minutes until they pop.
Reduce the heat to moderate (about 350 F ) and bake 15 minutes longer.
Serve immediately
Chef
