Popovers Recipe
Introduce this Popovers to your yearning taste buds, they'll not ever ask for anything else for a long time to come. Popovers served as Snack is the best food to pep me up. I cant believe you still haven't attempted to prepare my Popovers recipe.
Ingredients
3 eggs
1 cup milk
1 cup sifted regular flour
1/2 teaspoon salt
Directions
Beat eggs just until foamy in a medium-size bowl; add milk, flour, and salt all at once; beat briskly 1/2 minute.
Scrape down side of bowl; beat 1 1/2 minutes longer.
(Batter will be thin and smooth.)
Pour into 6 well-greased 6-ounce custard cups, filling each 2/3 full.
Set cups, not touching, in a shallow pan.
Bake in hot oven (400°) 50 minutes, or until puffed and golden brown; remove from cups.
Poke a small hole in side of each to let steam escape; place on wire rack to cool.
Scrape down side of bowl; beat 1 1/2 minutes longer.
(Batter will be thin and smooth.)
Pour into 6 well-greased 6-ounce custard cups, filling each 2/3 full.
Set cups, not touching, in a shallow pan.
Bake in hot oven (400°) 50 minutes, or until puffed and golden brown; remove from cups.
Poke a small hole in side of each to let steam escape; place on wire rack to cool.
