Popovers Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
Method

Ingredients

 Eggs3
 Milk1 Cup (16 tbs)
 Flour1 Cup (16 tbs), sifted
 Salt1⁄2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 805 Calories from Fat 211

% Daily Value*

Total Fat 23 g36.1%

Saturated Fat 9.1 g45.3%

Trans Fat 0 g

Cholesterol 657 mg219%

Sodium 1271.8 mg53%

Total Carbohydrates 108 g36.1%

Dietary Fiber 3.4 g13.5%

Sugars 13.4 g

Protein 39 g78.1%

Vitamin A 19.2% Vitamin C

Calcium 35.4% Iron 47.9%

*Based on a 2000 Calorie diet

Directions

Beat eggs just until foamy in a medium-size bowl; add milk, flour, and salt all at once; beat briskly 1/2 minute.
Scrape down side of bowl; beat 1 1/2 minutes longer.
(Batter will be thin and smooth.)
Pour into 6 well-greased 6-ounce custard cups, filling each 2/3 full.
Set cups, not touching, in a shallow pan.
Bake in hot oven (400°) 50 minutes, or until puffed and golden brown; remove from cups.
Poke a small hole in side of each to let steam escape; place on wire rack to cool.
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