Popovers Recipe

Popovers picture




 Flour1 Cup (16 tbs)
 Salt1⁄4 Teaspoon
 Eggs2 , beaten (lightly)
 Milk1 Cup (16 tbs)
 Melted butter1 Teaspoon

Nutrition Facts

Serving size

Calories 12 Calories from Fat 3

% Daily Value*

Total Fat 0.35 g0.53%

Saturated Fat 0.16 g0.78%

Trans Fat 0 g

Cholesterol 7 mg

Sodium 11 mg0.5%

Total Carbohydrates 2 g0.6%

Dietary Fiber 0.05 g0.21%

Sugars 0.2 g

Protein 0.5 g1%

Vitamin A 0.3% Vitamin C

Calcium 0.5% Iron 0.66%

*Based on a 2000 Calorie diet


Sift flour with salt. Beat remaining ingredients lightly; then combine with flour. Stir until well blended and smooth. Place custard cups on a baking sheet. Fill cups about half full of batter (a little more than half full if using 5-ounce cups). Place in cold oven. Immediately turn heat to 425 degrees F. Bake until well browned and well "popped," about 35 minutes. Popovers may also be baked in a preheated oven.