Crunchy Popovers Recipe
Ingredients
1 cup all purpose flour 250 mL
1/4 tsp salt 1 mL
2 eggs
1 cup milk 250 mL
1 tbs salad oil 15 mL
Directions
Preheat oven to 450F (230C).
Oil bottoms of 12 deep muffin cups generously.
Sift flour and salt together.
Beat eggs until very thick, then add milk, oil and sifted dry ingredients.
Beat until smooth.
Heat muffin cups in preheated oven until hot.
Fill cups 1/3 full with the batter.
Bake for 15 minutes, then reduce heat to 350F (180C) and bake 15 minutes longer.
Turn off oven heat.
Prick the side of each popover with the point of a knife and set back in the oven.
Oil bottoms of 12 deep muffin cups generously.
Sift flour and salt together.
Beat eggs until very thick, then add milk, oil and sifted dry ingredients.
Beat until smooth.
Heat muffin cups in preheated oven until hot.
Fill cups 1/3 full with the batter.
Bake for 15 minutes, then reduce heat to 350F (180C) and bake 15 minutes longer.
Turn off oven heat.
Prick the side of each popover with the point of a knife and set back in the oven.
Questions, Comments and Reviews
By Same Chef
Chef
