Popovers Recipe

Popovers picture

Summary

CuisineCourse

Ingredients

 Butter/Margarine1 Tablespoon
 Eggs4
 Milk1 1⁄4 Cup (20 tbs)
 Butter/Regular margarine1⁄4 Cup (4 tbs)
 All purpose flour1⁄4 Cup (4 tbs)
 Salt1⁄2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 1080 Calories from Fat 772

% Daily Value*

Total Fat 87 g134.1%

Saturated Fat 48.1 g240.6%

Trans Fat 0 g

Cholesterol 1027.4 mg

Sodium 1370.4 mg57.1%

Total Carbohydrates 40 g13.4%

Dietary Fiber 0.84 g3.4%

Sugars 16.5 g

Protein 38 g76.2%

Vitamin A 60.9% Vitamin C

Calcium 44.8% Iron 29%

*Based on a 2000 Calorie diet

Directions

Preheat oven to 400F.
Grease well, with butter, 8 custard cups.
Beat eggs well with rotary beater; then beat in milk and melted butter.
Sift flour with salt; beat into egg mixture until smooth.
Pour into prepared custard cups, placed, not too close together, on a large cookie sheet.
Bake 50 minutes.
Serve hot.
Makes 8.
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