Popovers That Pop Recipe
Summary
Ingredients
| All purpose flour | 1 Cup (16 tbs) | |
| Salt | 1/4 Teaspoon | |
| 3/4 cup plus 2 tablespoons milk | ||
| Eggs | 2 | |
| Shortening | 1/2 Teaspoon, melted | |
Directions
Sift flour and salt.
Add milk gradually to make a smooth batter.
Beat eggs until light and add eggs to batter mixture.
Add shortening.
Beat 2 minutes with beater.
Fill greased muffin rings 2/3 full.
Place in very hot oven (450 degrees).
Bake 30 minutes.
Lower heat to 350 degrees and bake 10 minutes longer.
Add milk gradually to make a smooth batter.
Beat eggs until light and add eggs to batter mixture.
Add shortening.
Beat 2 minutes with beater.
Fill greased muffin rings 2/3 full.
Place in very hot oven (450 degrees).
Bake 30 minutes.
Lower heat to 350 degrees and bake 10 minutes longer.
Chef
