Popovers Recipe
This Popovers recipe is from family cookbook and you can be rest assured that it works. This compelling Popovers is the Snack of choice for a winning meal. I would really appreciate a feedback on this recipe of Popovers. Thank You.
Ingredients
1/2 cup Gold Medal Flour
1/4 tsp. salt
1/2 cup milk
1 egg
Directions
Heat oven to 450° (hot).
Measure flour by dipping method or by sifting.
Beat ingredients together with rotary beater just until smooth.
Overheating will reduce volume.
Pour into well-greased deep muffin cups (3/4 full) or oven-glass cups (1/2 full).
Bake 25 min.; lower oven temperature to 350° (mod.) and bake 15 to 20 min. longer or until deep golden brown.
If not baked long enough, they will collapse.
Measure flour by dipping method or by sifting.
Beat ingredients together with rotary beater just until smooth.
Overheating will reduce volume.
Pour into well-greased deep muffin cups (3/4 full) or oven-glass cups (1/2 full).
Bake 25 min.; lower oven temperature to 350° (mod.) and bake 15 to 20 min. longer or until deep golden brown.
If not baked long enough, they will collapse.
