Popovers Recipe
Ingredients
| All purpose flour | 1 Cup (16 tbs), sifted | |
| Liquid fat | 1⁄2 Teaspoon | |
| Salt | 1⁄4 Teaspoon | |
| Milk | 1 Cup (16 tbs) | |
| Eggs | 2 |
Nutrition Facts
Serving size: Complete recipe
Calories 756 Calories from Fat 188
% Daily Value*
Total Fat 21 g32.3%
Saturated Fat 7.8 g39.2%
Trans Fat 0 g
Cholesterol 445.6 mg148.5%
Sodium 717.4 mg29.9%
Total Carbohydrates 108 g36%
Dietary Fiber 3.4 g13.5%
Sugars 13 g
Protein 33 g65.5%
Vitamin A 14.4% Vitamin C
Calcium 32.7% Iron 42.8%
*Based on a 2000 Calorie diet
Directions
Popover method:
1. Mix by muffin method but beat two minutes with rotary beater.
2. Fill prepared tins 1/2-2/3 full. Bake at 450° for 20 minutes. Reduce heat to 375° and leave about 15 minutes.
Chef
