Buttery Popovers Recipe
Ingredients
| Eggs | 2 | |
| Milk | 1 Cup (16 tbs) | |
| All purpose flour | 1 Cup (16 tbs) | |
| Salt | 1⁄2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 734 Calories from Fat 166
% Daily Value*
Total Fat 19 g28.5%
Saturated Fat 7.5 g37.5%
Trans Fat 0 g
Cholesterol 445.6 mg148.5%
Sodium 1201.8 mg50.1%
Total Carbohydrates 108 g36%
Dietary Fiber 3.4 g13.5%
Sugars 13 g
Protein 33 g65.5%
Vitamin A 14.4% Vitamin C
Calcium 32.8% Iron 42.8%
*Based on a 2000 Calorie diet
Directions
1. Pre-heat oven at 400 Deg Fahrenheit.
2. To prepare custard cups, grease heavily with butter 8 six ounce custard cups, and place on a baking sheet. Put the entire set into the oven and allow to heat for a while.
MAKING
3. In a bowl or a 1 quart measure, beat eggs and remaining ingredients.
4. Beat briskly using an electric whisk (hand held) constantly scrapping the sides of the bowl and beater constantly. Beat till the batter is creamy and smooth not thin.
5. Remove custard cups from the oven.
6. Scoop batter into the 8 custard cups filling each till it is 1/3 full.
7. In an oven heated at 400 Deg Fahrenheit bake for 50 minutes until popped crisp and golden brown.
SERVING
8. Serve hot with butter or margarine. This makes a delicious dessert
Chef
