Popovers Recipe

These Popovers make a delicious snack or breakfast fares. Just try these Popovers for your next meals and let me know if you like them.

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodDish
Interest Group

Ingredients

 Sifted flour1 Cup (16 tbs)
 Salt1⁄2 Teaspoon
 Shortening1 Tablespoon, melted
 Milk1 Cup (16 tbs)
 Eggs2

Nutrition Facts

Serving size: Complete recipe

Calories 866 Calories from Fat 298

% Daily Value*

Total Fat 34 g51.5%

Saturated Fat 11.3 g56.3%

Trans Fat 2 g

Cholesterol 445.6 mg148.5%

Sodium 1202.4 mg50.1%

Total Carbohydrates 108 g36%

Dietary Fiber 3.4 g13.5%

Sugars 13 g

Protein 33 g65.5%

Vitamin A 14.4% Vitamin C

Calcium 32.8% Iron 42.9%

*Based on a 2000 Calorie diet

Directions

Beat until smooth using rotary egg beater.
Fill well-greased muffin tins 1/3-1/2 full.
Bake in 425° oven 30 minutes.
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