Popovers Recipe
Ingredients
| Eggs | 2 | |
| Milk | 1 Cup (16 tbs) | |
| All purpose flour | 1 Cup (16 tbs) | |
| Salt | 1⁄4 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 734 Calories from Fat 166
% Daily Value*
Total Fat 19 g28.5%
Saturated Fat 7.5 g37.5%
Trans Fat 0 g
Cholesterol 445.6 mg148.5%
Sodium 717.4 mg29.9%
Total Carbohydrates 108 g36%
Dietary Fiber 3.4 g13.5%
Sugars 13 g
Protein 33 g65.5%
Vitamin A 14.4% Vitamin C
Calcium 32.7% Iron 42.8%
*Based on a 2000 Calorie diet
Directions
2. Thoroughly butter 6 large custard cups or iron popover pans. Place in oven and heat while preparing batter.
3. Beat eggs slightly. Beat in milk. Add flour and salt. Beat vigorously with an electric beater or rotary beater for 2 minutes.
4. Fill heated custard cups two-thirds full.
5. Bake about 40 minutes or until browned and well puffed. Do not open oven door during first 30 minutes of baking time.
6. Remove popovers and serve at once
Chef
