Popovers Recipe


Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelMedium
Health IndexAverageCuisine
Main Ingredient


 Salt1⁄4 Teaspoon
 Milk1 Cup (16 tbs)
 Unsalted butter2 Tablespoon, melted
 All purpose flour1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 949 Calories from Fat 380

% Daily Value*

Total Fat 43 g65.9%

Saturated Fat 22.9 g114.6%

Trans Fat 0 g

Cholesterol 510.1 mg

Sodium 720.7 mg30%

Total Carbohydrates 108 g36%

Dietary Fiber 3.4 g13.5%

Sugars 13 g

Protein 33 g66.1%

Vitamin A 29.3% Vitamin C

Calcium 33.5% Iron 42.8%

*Based on a 2000 Calorie diet


Butter 12 standard-size muffin-tin cups or a popover pan.
In a bowl combine the eggs and salt.
Using a whisk beat lightly.
Stir in the milk and butter and then beat in the flour just until blended.
Do not overheat.
Fill each cup about half full and place in a cold oven.
Set the oven temperature to 425°F (220°C) and bake for 20 minutes.
Reduce the heat to 375°F (190°C) and bake until the popovers are golden, 10-15 minutes longer.
They should be crisp on the outside.
Quickly pierce each popover with a thin metal skewer or the tip of a small knife to release the steam.
Leave in the oven a couple of minutes for further crisping, then remove and serve at once.